Date: Wednesday, March 14
Time: 10.00 – 11.30
Presenter: Claudia Kramer, a fermentation enthusiast who is passionate about healthy living
Learn how to make one of the most powerful probiotic foods: raw sauerkraut!
This is a hands-on workshop. We will start making sauerkraut in a jar together, and each participant will take her/his own jar home at the end of the workshop. We will learn about fermented foods, why they are considered important for our health and what the benefits of consuming them on a regular basis are.
Claudia Kramer is a fermentation enthusiast who runs workshops regularly. She is passionate about living a healthy lifestyle and loves sharing her knowledge about fermentation. Her motto is: let’s create a community of fermenters and get healthier in the process! www.swisscultured.com
Who can attend: Adults, Couples, Teenagers
Workshop Fee: Members CHF 20, Non-members CHF 30
Materials Fee: CHF 15
Cancellation Deadline: March 12
|Family member||CHF 20.00|