Date: Wednesday, March 22
Time: 17.00 – 19.00
Presenter: Confiserie Honold AG
WE ARE SORRY BUT NO CHOCOLATE MAKING WORKSHOP WILL TAKE PLACE THIS YEAR.
You will produce a round chocolate bar, decorate pralines and have the opportunity to pack your own creations in the actual Honold production area. Additionally, you will be given a tour of the Confiserie and enjoy a chocolate tasting. Confiserie Honold is a traditional Zurich based business which is now continuing into the fourth generation. Fritz Honold Snr's great-granddaughter; Cristina de Perregaux is now leading the 111 year old business. We are proud to still be manufacturing all of our products manually, with love and the best ingredients available.
Location: Offsite / Please, no walk-ins. Everyone must be registered
What to bring: Comfortable shoes for standing, creative and happy mindset
Who can attend: Adults, Teenagers
Workshop Fee: Members CHF 20, Non-members CHF 30
Materials Fee: CHF 75.00
Cancellation Deadline*: March 18
*If you cancel your registration at any time you will be charged a processing fee of CHF 5.00.
Obere Heslibachstrasse 9