American Women's Club of Zurich

WW: Bread Making

 Registration is closed for this event

Date: Thursday, March 23
Time: 
09.30 – 13.30
Presenter:
Karen Spink

Bread MakingDo you love freshly made bread, but don't always find the time to stand kneading, resting, punching back then resting again before finally getting on with the baking? An ancient art, bread making in all forms is found in most countries of the world. Learn how to bake the simplest scones and Irish soda breads to healthy seeded as well as the more labour intensive enriched breads. Not for the gluten intolerant!!!

Karen is a keen cook who sometimes ventures into catering with the business Kaz Cooks. Taking a break for now, she still enjoys presenting classes at Workshop Week

What to bring: Apron, containers for left overs 
Who can attend: Adults
Workshop Fee: Members CHF 20, Non-members CHF 30
Materials Fee: CHF 35.00
Cancellation Deadline*March 21

*If you cancel your registration at any time you will be charged a processing fee of CHF 5.00.

Mar 23 2017 9:30   through   13:30
AWCZ Clubhouse
Höschgasse 38
8008 Zurich
Switzerland
Phone: 044 240 44 55
Registration Fee
Member CHF 55.00
Nonmember CHF 65.00

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