American Women's Club of Zurich

WW: Japanese Cooking

 Registration is closed for this event

Date: Friday, March 24
11.30 – 13.00
Masami Hiltpold and Toshiko Scheurer

Japanese CookingJapanese Sushi: a very popular and regular class at workshop week is Toshiko Scheurer and Masami Hiltpold’s Sushi making course. They will share their expert skills as they lead us through the art of sushi. Each participant will learn to use a bamboo mat to roll the rice and seaweed and prepare the delights on our menu: California roll, vegetarian roll and inari sushi.

What to bring: Apron, sushi roll if you have one 
Who can attend: Adults
Workshop Fee: Members CHF 20, Non-members CHF 30
Materials Fee: CHF 35.00
Cancellation Deadline*March 22

*If you cancel your registration at any time you will be charged a processing fee of CHF 5.00.


Mar 24 2017 11:30   through   13:00
AWCZ Clubhouse
Höschgasse 38
8008 Zurich
Phone: 044 240 44 55
Registration Fee
Member CHF 55.00
Nonmember CHF 65.00

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