Date: Friday, March 29
Time: 09.30 – 10.30
Presenter: Anna Barison
I will present 5 sauces: tomato sauce, ragù, besciamella, pesto alla genovese, crema al parmigiano.
I will guide the participants through a step by step recipes preparation. During the workshop, I will also give my tips and tricks on the sauces and how to use them in different dishes.
I am an Italian foodie, with a deep passion about being in the kitchen and trying out different dishes. I run a blog where I write my recipes and my experiences as cook and mum of two. www.mammealdente.com
Who can attend: Adults
What to bring: notebook, if you want to take notes
Workshop Fee: Members CHF 20, Non-members CHF 30
Additional Materials Fee: CHF 15 (Please pay, in cash, at workshop)
Cancellation Deadline: March 27
|Member & Family Member Price||CHF 20.00|
|Non-member Price||CHF 30.00|