Cooking at the Club is great for those that would like to tackle some new recipes while getting to know fellow Club members. A group of cooks (and cooks-in-training!) meet in the Club kitchen once a month to cook or bake and enjoy the end product together. The group shares the cost of food. Don't hesitate to join in -- all experience levels are welcome. If you would like to join us or have ideas for upcoming classes, please email Everyday Gourmets at the Club.