Traditional Babka & Kolaches from Grandma's Recipe

• Koláče - traditional sweet-filled buns &
• Babka - sweet braided bread

Location: Online via ZOOM. 

Link will be sent after registration.

1. We'll start by explaining a bit about the ingredients with a focus on yeasts
2. We'll move on with preparing the dough, give it some time to rest and in the meantime, we'll prepare fillings
3. Lastly, we'll proceed with filling, shaping and baking

Cost: 20 CHF Members/30 CHF Non-Members.

Attendees will be responsible for the materials

Cancellation Deadline is March 21, 2022.

AWCZ Cancellation and No Show Policy: For those cost-based Events and Activities, the participant/s will be billed for the Event/Activity unless she/he has cancelled before the cancellation deadline in writing or per e-mail. For free Events and Activities, as we need an accurate head count for the caterers, the cancellation deadline should be honored. Thank you for your understanding.

Contact Lyla for further information.

Ahoj! My name is Lenka and I am a passionate baker & baking instructor from Slovakia. My main focus in baking is where my roots are - in Slovak, Eastern European & Russian cuisine. I am proud that my traditional bakes were featured in NY Times magazine and the class on Kolaches & Babka was rated one of the best online baking classes in the U.S. according to PureWow. I write and share about our rich culinary heritage on my blog www.wandering-senses.com and Instagram @bakewithlenka My love for baking goes back to the days when I was a small girl helping my grandma to knead the dough sitting on her knees. Since then I've had a chance to bake for hundreds of customers and to share my knowledge via baking classes with countless companies