Introduction to Greek traditional Food by Isabella Müllenbach
Join us for a light evening meal, where we’ll learn how to make
- Baked Feta
-
Youvarlakia/Giouvarlakia meatball soup with lemon-egg sauce)
- Revithosoupa (vegan chickpea soup from the Cyclades Islands)
- Halva (semolina dessert)
Cost: 20 CHF Members/30 CHF Non-Members.
Additional material fee of 12 CHF payable in cash at the venue.
Register NOW. If we still have available spots, walk-ins are welcome.
Cancellation Deadline is March 18th, 2023
Isabella Müllenbach gives seminars for Greek dances and lives several months annually in Crete since almost 20 years. Greek cuisine occupies an important place in her daily life.
AWCZ Cancellation and No Show Policy: For those cost-based Events and Activities, the participant/s will be billed for the Event/Activity unless she/he has cancelled before the cancellation deadline in writing or per e-mail. For free Events and Activities, as we need an accurate head count for the caterers, the cancellation deadline should be honored. Thank you for your understanding.
Contact Rosy for further information.
You can pay online by PayPal* or by Wire Transfer.
If you prefer by bank transfer, please find the account details below:
Payment to: Account Name:
UBS AG American Women’s Club of Zurich
Bahnhofstrasse 45 Höschgasse 38
8001 Zürich 8008 Zürich
IBAN: CH44 0020 6206 2209 7740 X
Please be sure to include your NAME and NAME OF THE WORKSHOP with your payment. This is the only way your payment can be identified.
*When you click “pay online”, you will be directed to PayPal.
